WellMaster Flour & Atta
WellMaster Chakki Atta is stone-ground from 100% whole wheat on a traditional stone mill, with no preservatives. The range also includes a multi-grain flour of seven grains and pulses, and a gluten-free flour made without wheat. Store flour airtight in a cool, dry place.
The range
- Chakki AttaStone-ground chakki atta made from 100% whole wheat on a traditional stone flour mill, with no preservatives.5 kg bagView product
- Multi-Grain AttaA blend of wheat, maize, chickpea, oats, barley, bajra and soybean for everyday rotis and baking.5 kg bagView product
- Gluten-Free FlourA wheat-free blend of chickpea, bajra, jowar, rice, quinoa, amaranth and corn for people who avoid gluten.5 kg bagView product
- Buckwheat AttaGluten-free buckwheat atta from Gilgit-Baltistan, in a 1 kg pack.1 kg packView product
How to order
For your home
Order on WhatsApp and pay cash on delivery. The WellMaster app is coming soon to Google Play and the App Store.
For your business
Stores, marts, cafés and companies: tell us the quantities and we will send a quote.
Flour & Atta: common questions
What is chakki atta?
Chakki atta is whole wheat flour ground between stones on a chakki (stone mill) instead of steel rollers. WellMaster Chakki Atta is 100% whole wheat, stone-ground, with no preservatives.
How long does preservative-free flour last?
Because nothing is added to extend shelf life, use it within the best-before date printed on the pack and keep it airtight, cool and dry. In hot, humid weather, smaller amounts used quickly stay freshest.
Which WellMaster flour is gluten-free?
WellMaster Gluten-Free Flour is made without wheat, from chickpea, bajra, jowar, rice, quinoa, amaranth and corn. Chakki Atta and Multi-Grain Flour contain wheat.
Do you supply flour to bakeries and restaurants?
Yes. Request a quote with the quantities you need and we will reply with pricing and delivery options.