Buckwheat Atta
Gluten-free buckwheat atta from Gilgit-Baltistan, in a 1 kg pack.
Pack sizes
- 1 kg pack
- No preservatives
- Gluten-free
Order Buckwheat Atta
For your home
Order on WhatsApp and pay cash on delivery. The WellMaster app is coming soon to Google Play and the App Store.
For your business
Stores, marts, cafés and companies: tell us the quantities and we will send a quote.
Product details
- Ingredients
- Buckwheat
- Pack sizes
- 1 kg pack
- Certifications
- PFA, PSQCA, Halal and Organic
WellMaster Buckwheat Atta is milled from buckwheat grown in Gilgit-Baltistan. Buckwheat is not a type of wheat, so this atta is gluten-free: use it for rotis, parathas, pancakes and baking when you need to avoid gluten.
Buckwheat dough is softer than wheat dough. Knead with warm water and let it rest for a few minutes before rolling.
Questions about flour & atta
What is chakki atta?
Chakki atta is whole wheat flour ground between stones on a chakki (stone mill) instead of steel rollers. WellMaster Chakki Atta is 100% whole wheat, stone-ground, with no preservatives.
How long does preservative-free flour last?
Because nothing is added to extend shelf life, use it within the best-before date printed on the pack and keep it airtight, cool and dry. In hot, humid weather, smaller amounts used quickly stay freshest.
Which WellMaster flour is gluten-free?
WellMaster Gluten-Free Flour is made without wheat, from chickpea, bajra, jowar, rice, quinoa, amaranth and corn. Chakki Atta and Multi-Grain Flour contain wheat.
Do you supply flour to bakeries and restaurants?
Yes. Request a quote with the quantities you need and we will reply with pricing and delivery options.
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