Request a quote
A 5 kg bag of WellMaster Gluten Free Flour illustrated with chickpeas, millet, corn and quinoa

Gluten-Free Flour

A wheat-free blend of chickpea, bajra, jowar, rice, quinoa, amaranth and corn for people who avoid gluten.

Pack sizes

  • 5 kg bag
  • No preservatives

WellMaster certifications

  • PFA
  • PSQCA
  • Halal
  • Organic
About our certifications

Order Gluten-Free Flour

For your home

Order on WhatsApp and pay cash on delivery. The WellMaster app is coming soon to Google Play and the App Store.

WhatsApp number coming

For your business

Stores, marts, cafés and companies: tell us the quantities and we will send a quote.

Request a bulk quote

Product details

Ingredients
Chickpea, bajra (pearl millet), jowar (sorghum), rice, quinoa, amaranth and corn
Pack sizes
5 kg bag
Certifications
PFA, PSQCA, Halal and Organic

WellMaster Gluten-Free Flour is made without wheat. It blends chickpea, bajra, jowar, rice, quinoa, amaranth and corn, for rotis, pancakes and baking when you need to avoid gluten.

Gluten-free doughs are softer than wheat dough. Knead with warm water and roll between two sheets of baking paper.

Questions about flour & atta

What is chakki atta?

Chakki atta is whole wheat flour ground between stones on a chakki (stone mill) instead of steel rollers. WellMaster Chakki Atta is 100% whole wheat, stone-ground, with no preservatives.

How long does preservative-free flour last?

Because nothing is added to extend shelf life, use it within the best-before date printed on the pack and keep it airtight, cool and dry. In hot, humid weather, smaller amounts used quickly stay freshest.

Which WellMaster flour is gluten-free?

WellMaster Gluten-Free Flour is made without wheat, from chickpea, bajra, jowar, rice, quinoa, amaranth and corn. Chakki Atta and Multi-Grain Flour contain wheat.

Do you supply flour to bakeries and restaurants?

Yes. Request a quote with the quantities you need and we will reply with pricing and delivery options.